Kesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Penerbit UKM
Abstract
Description
Keywords
Drying, Euthynnus Affinis, Ikan Tongkol Kering, Penggaraman, Suhu Pengeringan