Kesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)

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dc.creatorAminah Abdullah
dc.creatorMohd Khan Ayob
dc.creatorRita Hayati
dc.date2023-11-06T09:02:24Z
dc.date2023-11-06T09:02:24Z
dc.date2006
dc.date.accessioned2024-10-21T02:32:49Z
dc.date.available2024-10-21T02:32:49Z
dc.identifier0126-6039
dc.identifierukmvital:12565
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587598
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16189
dc.languagemay
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectDrying
dc.subjectEuthynnus Affinis
dc.subjectIkan Tongkol Kering
dc.subjectPenggaraman
dc.subjectSuhu Pengeringan
dc.titleKesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)
dc.typeJournal Article

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