Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Penerbit UKM

Abstract

Description

Keywords

Coating, frying, pressure, sensory properties, temperature

Citation

URI

https://repoemc.ukm.my/handle/123456789/16050

Collections

PTSL UKM Journal Article