Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets

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dc.creatorAminah Abdullah
dc.creatorMohamad Yusof Maskat
dc.creatorSalma Mohamad Yusop
dc.creatorWan Aida Wan Mustapha
dc.date2023-11-06T08:40:34Z
dc.date2023-11-06T08:40:34Z
dc.date2009
dc.date.accessioned2024-10-21T02:32:22Z
dc.date.available2024-10-21T02:32:22Z
dc.identifier0126-6039
dc.identifierukmvital:11788
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/586589
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16050
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectCoating
dc.subjectfrying
dc.subjectpressure
dc.subjectsensory properties
dc.subjecttemperature
dc.titleFrying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets
dc.typeJournal Article

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