Impact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategies

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dc.contributor.authorKhayriyyah Mohd Hanafah
dc.contributor.authorAini Hasanah Abd Mutalib
dc.contributor.authorPriscillia Miard
dc.contributor.authorChun Sheng Goh
dc.contributor.authorShahrul Anuar Mohd Sah
dc.contributor.authorNadine Ruppert
dc.coverage.publicationMalaysia
dc.date.accessioned2024-05-20T02:04:48Z
dc.date.available2024-05-20T02:04:48Z
dc.date.issued2021
dc.description.abstractPalm oil (PO) is an important source of livelihood, but unsustainable practices and widespread consumption may threaten human and planetary health. We reviewed 234 articles and summarized evidence on the impact of PO on health, social and economic aspects, environment, and biodiversity in the Malaysian context, and discuss mitigation strategies based on the sustainable development goals (SDGs).
dc.identifier.citationMohd Hanafiah, K., Abd Mutalib, A. H., Miard, P., Goh, C. S., Mohd Sah, S. A., & Ruppert, N. (2022). Impact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategies. Sustainability Science, 1-23.
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/1303
dc.language.isoen
dc.publisherSpringer
dc.publisher.alternativeSustainability Science
dc.subjectPalm oil
dc.subjectBiodiversity
dc.subjectPoverty
dc.subjectHealth
dc.subjectSustainable Development Goals
dc.subjectMitigation
dc.titleImpact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategies
dc.typeJournal

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