Reducing Food Waste: Strategies for Household Waste Management to Minimize the Impact of Climate Change and Contribute to Malaysia's Sustainable Development

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dc.contributor.authorN H Nordin
dc.contributor.authorN Kaida
dc.contributor.authorN A Othman
dc.contributor.authorF N M Akhir
dc.contributor.authorH Hara
dc.coverage.publicationMalaysia
dc.date.accessioned2024-05-16T02:44:44Z
dc.date.available2024-05-16T02:44:44Z
dc.date.issued2020
dc.description.abstractThis paper sets out recommendations on how to reduce food waste generation by using six strategies that are food waste separation or composting behavior, eating behavior, cooking behavior, consumer's environmental knowledge of food waste, consumer environmental awareness and government policy on household food waste management, which can contribute to the nation's goal for sustainable development.
dc.identifier.citationNordin, N. H., Kaida, N., Othman, N. A., Akhir, F. N. M., & Hara, H. (2020). Reducing food waste: Strategies for household waste management to minimize the impact of climate change and contribute to Malaysia’s Sustainable Development. In IOP Conference Series: Earth and Environmental Science (Vol. 479, No. 1, p. 012035). IOP Publishing.
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/969
dc.languageen
dc.publisherIOP Publishing
dc.publisher.alternativeIOP Conference Series: Earth and Environmental Science
dc.titleReducing Food Waste: Strategies for Household Waste Management to Minimize the Impact of Climate Change and Contribute to Malaysia's Sustainable Development
dc.typeJournal

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