Reducing Food Waste: Strategies for Household Waste Management to Minimize the Impact of Climate Change and Contribute to Malaysia's Sustainable Development

Abstract

This paper sets out recommendations on how to reduce food waste generation by using six strategies that are food waste separation or composting behavior, eating behavior, cooking behavior, consumer's environmental knowledge of food waste, consumer environmental awareness and government policy on household food waste management, which can contribute to the nation's goal for sustainable development.

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Citation

Nordin, N. H., Kaida, N., Othman, N. A., Akhir, F. N. M., & Hara, H. (2020). Reducing food waste: Strategies for household waste management to minimize the impact of climate change and contribute to Malaysia’s Sustainable Development. In IOP Conference Series: Earth and Environmental Science (Vol. 479, No. 1, p. 012035). IOP Publishing.

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