Browsing by Author "Wan Aida Wan Mustapha"
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Item Metadata only Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product(Penerbit UKM) Meutia Sandra; Mohamad Yusof Maskat; Wan Aida Wan Mustapha