Statistics for Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product

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Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product 0

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