Kesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)

2024-10-212024-10-21https://repoemc.ukm.my/handle/123456789/16189DryingEuthynnus AffinisIkan Tongkol KeringPenggaramanSuhu PengeringanKesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)Journal Article