Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers

Mohammed Abdus SalamShalini Rajeswara DayalSadia Afrin SiddiquaMd. Iftakharul MuhibShuva BhowmikMohammad Mahbub KabirAweng A/L Eh RakGeorge Srzednicki2024-05-202024-05-202021Salam, M. A., Dayal, S. R., Siddiqua, S. A., Muhib, M. I., Bhowmik, S., Kabir, M. M., ... & Srzednicki, G. (2021). Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers. Environmental Science and Pollution Research, 28(39), 55166-55175.https://repoemc.ukm.my/handle/123456789/1300The heavy metals namely Fe, As, Cu, Cd, and Pb were investigated in two marine fishes silver pomfret (Pampus argentus) and torpedo scad (Megalaspis cordyla), and three seafoods sibogae squid (Loligo sibogae), Indian white prawn (Fenneropenaeus indicus), and mud crab (Scylla serrata) by using inductively couple plasma spectrophotometer (ICP-MS) from two renowned fish harvesting coastal area of Malaysia named as Kedah and Selangor.enHeavy metal concentrationMarine fishes and seafoodsHazard quotients (HQ)Hazard index (HI)Carcinogenic risk (CR)Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumersJournal