Study of Highly Concentrated Olive Oil-in Water Emulsions Stabilized by Palm-Based Nonionic Surfactant

2024-10-212024-10-21https://repoemc.ukm.my/handle/123456789/16665berkepekatan tinggi minyak-dalam-airhighly concentrated OW emulsionPalm-based nonionic surfactantrheologySulfaktan nonionik berasaskan sawitStudy of Highly Concentrated Olive Oil-in Water Emulsions Stabilized by Palm-Based Nonionic SurfactantJournal Article