Study of Highly Concentrated Olive Oil-in-Water Emulsions Stabilized by Palm-Based Nonionic Surfactant

2024-10-212024-10-21https://repoemc.ukm.my/handle/123456789/15733emulsion berkepekatan tinggi minyak-dalam-airhighly concentrated O/W emulsionPalm-based nonionic surfactantreologiSurfaktan nonionik berasaskan sawitStudy of Highly Concentrated Olive Oil-in-Water Emulsions Stabilized by Palm-Based Nonionic SurfactantJournal Article