Potential of using refined red palm olein in carrot cake

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dc.creatorAminah Abdullah
dc.creatorNor Aini Idris
dc.creatorSeiza Ahmed A.
dc.date2023-11-06T08:49:24Z
dc.date2023-11-06T08:49:24Z
dc.date2002
dc.date.accessioned2024-10-21T02:35:26Z
dc.date.available2024-10-21T02:35:26Z
dc.identifier0126-6039
dc.identifierukmvital:12126
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587028
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/17028
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectCarrot Cake
dc.subjectPalm oil
dc.subjectRefined Red Palm Olein
dc.titlePotential of using refined red palm olein in carrot cake
dc.typeJournal Article

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