Enhancement of Water Quality using Natural Coagulant in Shah Alam Lakes, Malaysia

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dc.contributor.authorR A Hassan
dc.contributor.authorN Kasmuri
dc.contributor.authorR Ahmad
dc.contributor.authorR Santiagoo
dc.contributor.authorS Ramasamy
dc.coverage.publicationMalaysia
dc.date.accessioned2024-05-20T03:08:16Z
dc.date.available2024-05-20T03:08:16Z
dc.date.issued2021
dc.description.abstractThis research aims to investigate the optimum condition of natural coagulant (Moringa oleifera) for the treatment of surface water from Shah Alam Lakes in Selangor Region, Malaysia. These lakes can be a potential source of water if water shortage occurs. At first, the characteristics of the water samples were determined. Later, the sample of surface water from the lakes was examined with the jar test for the coagulation-flocculation process using Moringa oleifera with different concentrations. The water quality parameterssuch as pH, turbidity, suspended solids, phosphorus and chemical oxygen demand were evaluated.
dc.identifier.citationHassan, R. A., Kasmuri, N., Ahmad, R., Santiagoo, R., & Ramasamy, S. (2021). Enhancement of water quality using natural coagulant in Shah Alam Lakes, Malaysia. In IOP Conference Series: Earth and Environmental Science (Vol. 646, No. 1, p. 012051). IOP Publishing.
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/1318
dc.language.isoen
dc.publisherIOP Publishing
dc.publisher.alternativeIOP Conference Series: Earth and Environmental Science
dc.titleEnhancement of Water Quality using Natural Coagulant in Shah Alam Lakes, Malaysia
dc.typeJournal

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