A distillation-extraction-GC/MS method for the identification of the volatile constituents of fruits

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dc.creatorAziz Nordin
dc.creatorMuhamat Omar
dc.creatorRasmussen Paul
dc.date2023-11-06T09:01:20Z
dc.date2023-11-06T09:01:20Z
dc.date1980
dc.date.accessioned2024-10-21T02:33:21Z
dc.date.available2024-10-21T02:33:21Z
dc.identifier0126-6039
dc.identifierukmvital:12535
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587558
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16357
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.titleA distillation-extraction-GC/MS method for the identification of the volatile constituents of fruits
dc.typeJournal Article

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