Fatty Acids Composition of Selected Farmed and Wild Freshwater Fishes

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dc.creatorJumat Salimon
dc.creatorNurasyikin Abdul Rahman
dc.date2023-11-06T09:08:42Z
dc.date2023-11-06T09:08:42Z
dc.date2008
dc.date.accessioned2024-10-21T02:36:35Z
dc.date.available2024-10-21T02:36:35Z
dc.identifier0126-6039
dc.identifierukmvital:12769
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587868
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/17405
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectAsid Lemak
dc.subjectDHA Minyak Ikan
dc.subjectEPA
dc.subjectFish-Oil
dc.subjectIkan Ternak
dc.titleFatty Acids Composition of Selected Farmed and Wild Freshwater Fishes
dc.typeJournal Article

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