Kesan Masakan dan Pembungkusan Vakum ke atas Perubahan Kimia dan Mikrobiologi Sate Ayam

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dc.creatorA. Jalaluddin
dc.creatorA.S. Babji
dc.creatorO. Zaharah
dc.date2023-11-06T08:46:30Z
dc.date2023-11-06T08:46:30Z
dc.date1990
dc.date.accessioned2024-10-21T02:35:59Z
dc.date.available2024-10-21T02:35:59Z
dc.identifier0126-6039
dc.identifierukmvital:12017
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/586881
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/17213
dc.languagemay
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.titleKesan Masakan dan Pembungkusan Vakum ke atas Perubahan Kimia dan Mikrobiologi Sate Ayam
dc.typeJournal Article

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