Palm oil : traditional, recent and potential applications in foods

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dc.creatorNor Aini Idris ...[et al]
dc.date2023-11-06T09:01:41Z
dc.date2023-11-06T09:01:41Z
dc.date2002
dc.date.accessioned2024-10-21T02:33:18Z
dc.date.available2024-10-21T02:33:18Z
dc.identifier0126-6039
dc.identifierukmvital:12545
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587572
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16343
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectFoods
dc.subjectOil palm-Health aspects-Malaysia
dc.subjectPalm Oil
dc.subjectPalm oil industry-Health aspects
dc.titlePalm oil : traditional, recent and potential applications in foods
dc.typeJournal Article

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