The Effect of Low Glycemic Index Bread Eaten with Different Fillings on Blood Glucose Response in Healthy Individuals = Kesan Pengambilan Roti Indeks Glisemik Rendah dengan Pelbagai Inti ke Atas Aras Glukosa Darah di Kalangan Individu Sihat
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Penerbit UKM
Abstract
Description
Keywords
Blood glucose response, Glycemic index, Indeks Glisemik, Respons glukos darah, Whole grain bread