The effect of gamma radiation on the peroxidase activity, colour and ascorbic and content of papaya

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dc.creatorAsmah Rahman
dc.creatorNitisewojo Poedjono
dc.date2023-11-06T08:36:39Z
dc.date2023-11-06T08:36:39Z
dc.date1977
dc.date.accessioned2024-10-21T02:31:18Z
dc.date.available2024-10-21T02:31:18Z
dc.identifier0126-6039
dc.identifierukmvital:11616
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/586374
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/15725
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.titleThe effect of gamma radiation on the peroxidase activity, colour and ascorbic and content of papaya
dc.typeJournal Article

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