Perbandingan Kualiti Aroma antara Perisa Serupa Gula Kabung dan Gula Kabung Tradisional : Comparison of Aroma Quality between Palm Sugar-like Flavouring and Traditional Palm Sugar

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dc.creatorHo C. W.
dc.creatorMaskat M. Y.
dc.creatorWan Aida W. M.
dc.date2023-11-06T08:48:54Z
dc.date2023-11-06T08:48:54Z
dc.date2007
dc.date.accessioned2024-10-21T02:33:22Z
dc.date.available2024-10-21T02:33:22Z
dc.identifier0126-6039
dc.identifierukmvital:12107
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587003
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16366
dc.languagemay
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectAroma Quality
dc.subjectGula Kabung
dc.subjectGula Kabung Tradisional
dc.subjectKualiti Aroma
dc.subjectPalm Sugar
dc.titlePerbandingan Kualiti Aroma antara Perisa Serupa Gula Kabung dan Gula Kabung Tradisional : Comparison of Aroma Quality between Palm Sugar-like Flavouring and Traditional Palm Sugar
dc.typeJournal Article

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