The Impacts of Climate Change on Plankton as Live Food: A Review

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dc.contributor.authorN Azani
dc.contributor.authorM A Ghaffar
dc.contributor.authorH Suhaimi
dc.contributor.authorM N Azra
dc.contributor.authorM M Hassan
dc.contributor.authorL H Jung
dc.contributor.authorN W Rasdi
dc.coverage.publicationMalaysia
dc.date.accessioned2024-05-20T01:11:03Z
dc.date.available2024-05-20T01:11:03Z
dc.date.issued2021
dc.description.abstractThis review highlights the effect of climate change on phytoplankton and zooplankton production.
dc.identifier.citationAzani, N., Ghaffar, M. A., Suhaimi, H., Azra, M. N., Hassan, M. M., Jung, L. H., & Rasdi, N. W. (2021, November). The impacts of climate change on plankton as live food: A review. In IOP Conference Series: Earth and Environmental Science (Vol. 869, No. 1, p. 012005). IOP Publishing.
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/1181
dc.language.isoen
dc.publisherIOP Publishing
dc.publisher.alternativeIOP Conference Series: Earth and Environmental Science
dc.titleThe Impacts of Climate Change on Plankton as Live Food: A Review
dc.typeJournal

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