Study of Highly Concentrated Olive Oil-in Water Emulsions Stabilized by Palm-Based Nonionic Surfactant

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dc.creatorAnuar Kassim
dc.creatorHuang Nay Ming
dc.creatorLim Hong Ngee
dc.date2023-11-06T08:46:06Z
dc.date2023-11-06T08:46:06Z
dc.date2009
dc.date.accessioned2024-10-21T02:34:17Z
dc.date.available2024-10-21T02:34:17Z
dc.identifier0126-6039
dc.identifierukmvital:12002
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/586862
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16665
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectberkepekatan tinggi minyak-dalam-air
dc.subjecthighly concentrated OW emulsion
dc.subjectPalm-based nonionic surfactant
dc.subjectrheology
dc.subjectSulfaktan nonionik berasaskan sawit
dc.titleStudy of Highly Concentrated Olive Oil-in Water Emulsions Stabilized by Palm-Based Nonionic Surfactant
dc.typeJournal Article

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