The effect of pH and magnesium on the colour of dried spinach leaves

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dc.creatorNitisewojo Poedjono
dc.creatorSoleha Ishak
dc.date2023-11-06T08:36:31Z
dc.date2023-11-06T08:36:31Z
dc.date1977
dc.date.accessioned2024-10-21T02:36:28Z
dc.date.available2024-10-21T02:36:28Z
dc.identifier0126-6039
dc.identifierukmvital:11610
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/586366
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/17366
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.titleThe effect of pH and magnesium on the colour of dried spinach leaves
dc.typeJournal Article

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