Effect of ratio of initial input materials on the liquefaction of empty fruit buoches

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dc.creatorAli Ahmadzadeh
dc.creatorMaisarah Yusoff
dc.creatorSarani Zakaria
dc.date2023-11-06T08:44:07Z
dc.date2023-11-06T08:44:07Z
dc.date2009
dc.date.accessioned2024-10-21T02:32:42Z
dc.date.available2024-10-21T02:32:42Z
dc.identifier0126-6039
dc.identifierukmvital:11929
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/586769
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/16151
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectasid sulfurik
dc.subjectEmpty fruit bunches
dc.subjectliquefaction
dc.subjectphenol
dc.subjectsulfuric acid
dc.titleEffect of ratio of initial input materials on the liquefaction of empty fruit buoches
dc.typeJournal Article

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