Bioaccumulation of zinc in edible tropical vegetables in Peninsular Malaysia and its human health risk assessment based on various ethnicities in Malaysia

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dc.contributor.authorKoe Wei Wong
dc.contributor.authorChee Kong Yap
dc.contributor.authorAziran Yaacob
dc.contributor.authorRosimah Nulit
dc.contributor.authorHishamuddin Omar
dc.contributor.authorAhmad Zaharin Aris
dc.contributor.authorMoslem Sharifinia
dc.contributor.authorAlireza Riyahi Bakhtiari
dc.contributor.authorSalman Abdo Al-Shami
dc.contributor.authorMuhammad Saleem
dc.contributor.authorHideo Okamura
dc.coverage.publicationMalaysia
dc.date.accessioned2024-05-20T02:04:46Z
dc.date.available2024-05-20T02:04:46Z
dc.date.issued2021
dc.description.abstractAlong with the growing utilization of zinc (Zn) and Zn-containing nanoparticles in various industries, Zn ecotoxicological evaluation on human food supply is necessary even though Zn is generally considered safe and rarely concentrated ecotoxicologically. This study aimed to investigate the bioaccumulation of Zn in 18 species of vegetables (seven leafy, nine fruity vegetables and one species each of tuber and legume) collected from two farming sites in the west coast of Peninsular Malaysia. A human health risk assessment (HHRA) was also conducted.
dc.identifier.citationWong, K. W., Yap, C. K., Yaacob, A., Nulit, R., Omar, H., Aris, A. Z., ... & Okamura, H. (2021). Bioaccumulation of zinc in edible tropical vegetables in Peninsular Malaysia and its human health risk assessment based on various ethnicities in Malaysia. Environmental Science and Pollution Research, 28, 39110-39125.
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/1299
dc.language.isoen
dc.publisherSpringer
dc.publisher.alternativeEnvironmental Science and Pollution Research
dc.subjectZinc
dc.subjectVegetables
dc.subjectHeath risk assessment
dc.titleBioaccumulation of zinc in edible tropical vegetables in Peninsular Malaysia and its human health risk assessment based on various ethnicities in Malaysia
dc.typeJournal

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