Study of Highly Concentrated Olive Oil-in-Water Emulsions Stabilized by Palm-Based Nonionic Surfactant

Simple item page
dc.creatorAnuar Kassim
dc.creatorHuang Nay Ming
dc.creatorLim Hong Ngee
dc.date2023-11-06T08:58:15Z
dc.date2023-11-06T08:58:15Z
dc.date2009
dc.date.accessioned2024-10-21T02:31:19Z
dc.date.available2024-10-21T02:31:19Z
dc.identifier0126-6039
dc.identifierukmvital:12439
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587432
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/15733
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.subjectemulsion berkepekatan tinggi minyak-dalam-air
dc.subjecthighly concentrated O/W emulsion
dc.subjectPalm-based nonionic surfactant
dc.subjectreologi
dc.subjectSurfaktan nonionik berasaskan sawit
dc.titleStudy of Highly Concentrated Olive Oil-in-Water Emulsions Stabilized by Palm-Based Nonionic Surfactant
dc.typeJournal Article

Files

Collections

PTSL UKM Journal Article