Effect of Sodium dodecyl sulfate, urea and sodium sulfite on the formation and stability of protein-lipid film from winged bean

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dc.creatorAzma Che Hassan
dc.creatorMamat @ Shafie Embong
dc.creatorSoleha Ishak
dc.date2023-11-06T09:01:39Z
dc.date2023-11-06T09:01:39Z
dc.date1988
dc.date.accessioned2024-10-21T02:31:32Z
dc.date.available2024-10-21T02:31:32Z
dc.identifier0126-6039
dc.identifierukmvital:12544
dc.identifierhttps://ptsldigital.ukm.my//jspui/handle/123456789/587570
dc.identifierSiri Q1.S23
dc.identifier.urihttps://repoemc.ukm.my/handle/123456789/15797
dc.languageen
dc.publisherPenerbit UKM
dc.relationSains Malaysiana
dc.relationhttp://journalarticle.ukm.my,http://www.ukm.my/jsm/
dc.titleEffect of Sodium dodecyl sulfate, urea and sodium sulfite on the formation and stability of protein-lipid film from winged bean
dc.typeJournal Article

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